Introduced in the Cape, cheeses & wines were developed by a handful of Huguenots (French Protestants), Dutch East India Company (VOC) service men and German soldiers and adventurers. The nutritional and medicinal value of both highly valued products proved essential in keeping the far-flung refreshing station of the Cape of Good Hope in the 17th and 18th century.

• Sparkling wine tasting at House of JC Le Roux, South Africa only cellar dedicated entirely to the craft of making sparkling wine.

• Wine & cheese tasting at Zevenwacht, meaning Seven Expectations. Traditional style Farmhouse Cheddar is produced on the farm from Friesland milk. There are four flavours: mild (matured for 3 months), medium (at 6 months showing, a pleasing nuttiness and piquancy), mature (a more crumbly 9 month old) and vintage with a characteristic cheddasseurs as well as Pecorino.

• Wine & cheese tasting at Fairview, Since Cyril Back first brought milking goats to Fairview in 1980, the Fairview Vineyard Cheesery has continued to grow and develop. With the assistance of Michel Agostinelli, Fairview initially began producing goat’s milk cheese, courtesy of the resident Saanan goats. Today Fairview gourmet cheeses are market leaders.

• Lunch in Franschhoek

• Wine tasting in Franschhoek

  Rate per Person	1 Person	2 Persons	3 Persons	4 Persons	5+ Persons
  	R2510.00	R1450.00 per person	R1090.00 per person	R910.00 per person	R890.00 per person

  *Includes all activities, entrée fees and tasting fees for the day as per itinerary.

  *Exclude lunch and all own account excursions.

  *Prices valid until 31 March 2012*Rates are quoted in South African Rands ( ZAR).

  *Subject to Future Exclusive Travel Day Tours Terms and Conditions